Enologia (2002) |
Subjects |
First Year | |||||
Code | Name | Period | Type | Credits | |
19042006 | OENOLOGICAL BIOCHEMISTRY AND MICROBIOLOGY | First |
Troncal | 13.5 | |
19042001 | VINE BIOLOGY | First |
Troncal | 6 | |
19042004 | WINE COMPOSITION AND EVOLUTION | First |
Troncal | 4.5 | |
19042005 | CHEMICAL ANALYSIS AND CONTROL OF WINE | Second |
Troncal | 9 | |
19042009 | INTEGRATED OENOLOGICAL PRACTICALS | Second |
Troncal | 6 | |
19042012 | VINE GROWING CULTURE | Second |
Troncal | 4.5 | |
19042007 | GENERAL OENOLOGY | Annual |
Troncal | 13.5 | |
19042003 | INTEGRATED VITICULTURE PRACTICALS | Annual |
Troncal | 9 | |
19042002 | VITICULTURE | Annual |
Troncal | 9 | |
Second Year | |||||
Code | Name | Period | Type | Credits | |
19042008 | OENOLOGICAL ENGINEERING | First |
Troncal | 4.5 | |
19042101 | SPARKLING AND CARBONATED WINES | First |
Compulsory | 6 | |
19042010 | VITIVINICULTURAL ECONOMICS AND BUSINESS MANAGEMENT | First |
Troncal | 9 | |
19042011 | WINE REGULATIONS AND LEGISLATION | First |
Troncal | 4.5 | |
19042013 | PRACTICUM | Annual |
Troncal | 9 | |
Optional | |||||
Code | Name | Period | Type | Credits | |
19042208 | ADVANCED SENSORY EVALUATION | First |
Optional | 4.5 | |
19042203 | EXTERNAL FACTORS OF WINE PRODUCTION | First |
Optional | 4.5 | |
19042211 | OENOLOGICAL BIOTECHNOLOGY | First |
Optional | 4.5 | |
19042210 | OENOLOGICAL INSTRUMENTAL ANALYSIS | First |
Optional | 4.5 | |
19042209 | QUALITY IN AGRI-FOOD LABORATORIES | First |
Optional | 4.5 | |
19042204 | THE ECOPHYSIOLOGY OF THE VINE | First |
Optional | 4.5 | |
19042212 | VITIVINICULTURAL MYCOLOGY | First |
Optional | 4.5 | |
19042207 | WINE DISTILLATES AND DERIVATES | First |
Optional | 4.5 | |
19042205 | WINE MATURING AND AGEING | First |
Optional | 4.5 | |
19042213 | CELLAR DESIGN AND PRODUCTION | Second |
Optional | 4.5 | |