2011_12
Guia docent 
Facultat de Lletres
A A 
català 
 
Comunic. Política, Instit. i Corpor. en Entorns de Crisi i de Risc (2010)
 Assignatures
  COMUNICACIÓ DE RISC: CIÈNCIA, TECNOLOGIA I SOCIETAT
   Fonts d'informació
Bàsica Bauer M., Allum N., Miller S., What can we learn from 25 years of PUS survey research? Liberating and expanding the agenda, Public Understanding of Science (16), 2007
Belton P. S, Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour, Springer, 2003
Bennett P., Calman K., Risk communication and public health, Oxford University Press, 1999
Bergeaud-Blackler F., Paola Ferretti M., More politics, stronger consumers? A new division of responsibility for food in the European Union, Appetite, 2006
Brossard D., Media, scientific journals and science communication: examining the construction of scientific controversies, Public Understanding of Science (18), 2009
Davies R. S., Constructing Communication: Talking to Scientists About Talking to the Public, Science Communication (29), 2008
Espluga J., Els debats socials de la biotecnologia, Papers de la Fundació (144), 2005
Frewer L., The public and effective risk communication, Toxicology Letters, 2004
Fundación Española para la Ciencia y la Tecnología, Apuntes sobre los estudios de percepción social de la ciencia y la tecnología, ,
de Garine I., DIETA MEDITERRÁNEA Y ESTILO DE VIDA, VIII Congreso Internacional de Barcelona sobre la Dieta Mediterránea, 2010
Garrido F.J., Biotecnología, S.A. Una aproximación sociológica, Política y sociedad (39), 2002
González M, López Cerezo J., Luján J., Ciencia, tecnología y sociedad : una introducción al estudio social de la ciencia y la tecnología , Tecnos, 1996
Greiner A., Clegg Smith K., Guallar E., Something fishy? News media presentation of complex health issues related to fish consumption guidelines, Public Health Nutrition , 2010
Horlick-Jones T., The GM debate: risk, politics and public engagement, Routledge, 2007
Hornik R. , Public health communication: evidence for behavior change, Routledge, 2002
Houghton J., van Kleef E., Rowe G., Frewer L. , Consumer perceptions of the effectiveness of food risk management practices: A cross-cultural study, Health, Risk & Society, 2006
Lofstedt R., How can we Make Food Risk Communication Better: Where are we and Where are we Going?, Journal of Risk Research, 2006
Medina M., De la sociedad de la información y el conocimiento a la sociedad del riesgo: dilemas, impactos y retos de la cultura tecnocientífica, ,
Moreno C., Comunicar los riesgos. Ciencia y tecnología en la sociedad de la información, Biblioteca Nueva, 2009
Nelkin D., Selling Science: How the Press Covers Science and Technology, W.H.Freeman & Co Ltd, 1995
Parrott, Roxanne, Emphasizing "Communication" in Health Communication, The Journal of Communication 54 (4), 2004
Pérez Oliva, M., Expectativas de la salud en la sociedad mediática global, Humanitas. Humanidades médicas (45), 2009
Pitrelli N., The crisis of the “Public Understanding of Science” in Great Britain, Journal of Communication (2), 2003
Report of the Focus Workshops: European Federation of Biotechnology, Who should communicate with the public and how?, , 2003
Toby A. Ten Eyck, The media and public opinion on genetics and biotechnology: mirrors, windows, or walls?, Public Understanding of Science (14), 2005
Verbeke W. et alt, Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption, Public Health Nutrition (8), 2005

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