Oenology (2010) |
Subjects |
YEASTS AND ALCOHOLIC FERMENTATION |
Recommendations |
IDENTIFYING DATA | 2012_13 |
Subject | YEASTS AND ALCOHOLIC FERMENTATION | Code | 19605212 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Only annual |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Other comments | |
Nocions bàsiques de bioquímica i microbiologia |