Educational guide School of Chemical Engineering |
english |
Research into Fluid Thermodynamics Engineering (2010) |
Subjects |
ESTIMATING THE PROPERTIES OF GASES AND LIQUIDS |
Contents |
IDENTIFYING DATA | 2013_14 |
Subject | ESTIMATING THE PROPERTIES OF GASES AND LIQUIDS | Code | 20645215 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
4 | Optional | Only annual |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
Item 1. Introduction of the course | |
Item 2. Methodology in assessing properties. The estimation method | 1. Introduction. 2. Estimation of properties. 3. Type of estimation. |
Item 3. Estimation of constants of pure compounds. | 1. Introduction. 2. Critical properties. 3. Acentric factor. 4. Freezing and boiling points. 5. Dipole moment. |
Item 4. Thermodynamic properties of ideal gases | 1. Introduction. 2. Estimation methods. |
Item 5. PVT relationship of pure liquids and gases | 1. Introduction. 2. Types of correlations. 3. Equation of state. 4. Estimation of density and molar volume of pure liquids. |
Item 6. Volumetric properties of mixtures | 1. Introduction. 2. Rules of mixture. 3. Densities of liquid mixtures. |
Item 7. Estimation of other thermodynamic properties. Residual properties | 1. Introduction. 2. Fundamental thermodynamic principles. Departure functions. 3. Heat capacity of real gases. 4. Heat capacity of liquids. 5. Fugacity of a component in a mixture. |
Item 8. Vapor pressures of pure fluids and entalpĂas | 1. Introduction. 2. Methods for estimating vapor pressure. 3. Methods for estimating the entalpĂas of vaporization, fusion and sublimation of pure fluids. |
Item 9. Transport properties | 1. Introduction. 2. Methods for estimating the viscosity of gases and liquids. 3. Methods for estimating the thermal conductivity of fluids. 4. Methods for estimating diffusion coefficients. 5. Methods for estimating the surface tension of liquids. |