Educational guide Faculty of Oenology |
english |
Fermented Beverages (2014) |
Subjects |
SCIENTIFIC COMMUNICATION |
Competences |
IDENTIFYING DATA | 2015_16 |
Subject | SCIENTIFIC COMMUNICATION | Code | 19625201 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A7 | Plan, design and develop either a scientific/research project or a technological project related to the production of fermented drinks | |
A9 | Manage information and knowledge using the scientific and technical literature in the field of food science and technology | |
Type B | Code | Competences Transversal |
B6 | Clearly and effectively communicate of information, ideas, problems and solutions in public or in a specific technical field | |
Type C | Code | Competences Nuclear |
C1 | Have an intermediate mastery of a foreign language, preferably English |