Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (European Master) (2016) |
Subjects |
MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP |
Learning outcomes |
IDENTIFYING DATA | 2017_18 |
Subject | MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | Code | 19635106 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | First | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Learning outcomes |
Type B | Code | Learning outcomes |
CT1 |
Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline. | |
CT2 |
Make judgements on the basis of the efficient management and use of information. | |
CT5 |
Communicate complex ideas effectively to all sorts of audiences. | |
CT6 |
Develop skills to manage career development. | |
CT7 |
Apply ethical and socially responsible principles as a citizen and a professional. | |
Type C | Code | Learning outcomes |