Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
BIOCHEMISTRY |
IDENTIFYING DATA | 2017_18 | ||||||||||||||||||
Subject (*) | BIOCHEMISTRY | Code | 19204008 | ||||||||||||||||
Study programme |
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Cycle | 1st | ||||||||||||||||
Descriptors | Credits | Type | Year | Period | |||||||||||||||
6 | Basic Course | First | 2Q |
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Teaching | Modality by working group | Teaching language, timetables and exam dates | |||||||||||||||||
Prerequisites | |||||||||||||||||||
Department | Biochemistry and Biotechnology Medicine and Surgery |
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Coordinator |
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juanbautista.fernandez@urv.cat anna.ardevol@urv.cat montserrat.pinent@urv.cat ferran.conill@urv.cat neus.martinez@urv.cat lisard.iglesias@urv.cat antonio.garciaespana@urv.cat carolina.serena@urv.cat esther.rodriguez@urv.cat juanmaria.alcaide@urv.cat |
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Lecturers |
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Web | |||||||||||||||||||
General description and relevant information | Set basic concepts which enable to understand how the living beings at the molecular level work. | ||||||||||||||||||
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |