Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
LEGAL, SOCIAL AND COMMUNICATIVE ASPECTS |
Competences |
IDENTIFYING DATA | 2017_18 |
Subject | LEGAL, SOCIAL AND COMMUNICATIVE ASPECTS | Code | 19204124 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Fourth | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A14 | Assess the socio-economic impact and the bioethical implications of the different biotechnological processes and assure the current legal dispositions. | |
Type B | Code | Competences Transversal |
B2 | Learning to learn | |
B4 | Autonomy, responsibility and initiative | |
B5 | Teamwork, collaboration and sharing of responsibility | |
Type C | Code | Competences Nuclear |
C3 | Be able to manage information and knowledge | |
C4 | Be able to express themselves correctly both orally and in writing in one of the two official languages of the URV | |
C5 | Be committed to ethics and social responsibility as citizens and professionals |