Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
BIOTECHNOLOGICAL PROCESSES AND PRODUCTS |
Contents |
IDENTIFYING DATA | 2017_18 |
Subject | BIOTECHNOLOGICAL PROCESSES AND PRODUCTS | Code | 19204127 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | Fourth | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
Introduction | - Concept and definitions of Biotechnology. - Diversity of processes and biotechnological products in different socio-economic areas. - History of Biotechnology. - Biological systems used in Biotechnology. |
Production of microbial biomass | - Production of single-cell microorganisms - Production of bacterial spores - Production of fungal biomass |
Production of enzymes and other proteins | - Production of enzymes - Production of hormones - Production of other proteins |
Production of primary metabolites and related products | - Production of alcoholic beverages - Production of ethanol and other solvents - Production of organic acids - Dairy products and other fermented foods - Production of amino acids |
Production of secondary metabolites | - Production of antibiotics - Production of alkaloids - Production of pigments |
Production of other biological components | - Production of polysaccharides - Production of bioplastics - Production of vitamins - Seroid transformations |
Environmental applications | - Biological wastewater treatment - Biological treatments of semisolid organic matter - Biodegradation of xenobiotics |
Analytical applications | - Biosensors - Biobasis of toxicity and others - Mutagenic tests |
Other applications of biotechnology | - Applications to biomedical and biometallurgy |