Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
NATURAL PRODUCTS OF INDUSTRIAL INTEREST |
Assessment |
IDENTIFYING DATA | 2017_18 |
Subject | NATURAL PRODUCTS OF INDUSTRIAL INTEREST | Code | 19204208 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | |||||
Seminars |
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Presentation sessions to explain specific aspects related to natural products with the participation of the students. | 10% | |||||
Presentations / expositions |
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Preparation and presentation of works related to natural products. | 50% | |||||
Objective short-answer tests |
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It consists of a short question test in relation to the contents developed during the course. | 40% | |||||
Others |
Other comments and second exam session | |||
In case of not passing the short questions test or the work it will be necessary to repeat them in the second call. To make the average grade you must obtain at least a 4 in the exam and work. During the evaluation tests, mobile phones, tablets and other devices that are not expressly authorized by the test must be turned off and out of sight. The demonstratively fraudulent realization of any evaluative activity of any subject in both material and virtual and electronic support entails the student the failure mark of this evaluative activity. Regardless of this, given the seriousness of the facts, the center can propose the initiation of a disciplinary file, which will be initiated by resolution of the rector. |