Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
TRANSGENIC FOOD |
Learning outcomes |
IDENTIFYING DATA | 2017_18 |
Subject | TRANSGENIC FOOD | Code | 19204215 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Learning outcomes |
A11 |
Know the biotechnological aspect, the utility for food and human and animal health, foods derived from genetically modified organisms. | |
A14 |
Know the agrotechnological benefits, the ecological and economic impact, and the legal and food safety aspects of foods derived from genetically modified organisms. | |
Type B | Code | Learning outcomes |
B7 |
Solve problems taking into account sustainable development and its implications. | |
Type C | Code | Learning outcomes |