Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
CHEMISTRY AND ENGINEERING |
Sources of information |
IDENTIFYING DATA | 2017_18 |
Subject | CHEMISTRY AND ENGINEERING | Code | 19204222 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
Lesk, Arthur M., Introduction to protein science: architecture, function, and genomics, 2nd ed., 2010 Edited by Sheldon J. Park, Jennifer R. Cochran, Protein engineering and design, , 2010 Carlos Gómez-Moreno Calera y Javier Sancho Sanz, Estructura de proteínas, , 2003 |
Complementary | |