Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (European Master) (2016) |
Subjects |
MASTER'S THESIS |
IDENTIFYING DATA | 2017_18 | ||||||||||||||||
Subject (*) | MASTER'S THESIS | Code | 19635301 | ||||||||||||||
Study programme |
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Cycle | 2nd | ||||||||||||||
Descriptors | Credits | Type | Year | Period | |||||||||||||
30 | Final master project | Second | 2Q |
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Teaching | Modality by working group | Teaching language, timetables and exam dates | |||||||||||||||
Prerequisites | |||||||||||||||||
Department | Biochemistry and Biotechnology Geography Business Management |
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Coordinator |
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albert.mas@urv.cat salvador.anton@urv.cat jaume.gene@urv.cat noemi.rabassa@urv.cat jmcanals@urv.cat christophe.marquet@urv.cat antonio.russo@urv.cat enric.bartra@urv.cat |
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Lecturers |
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Web | |||||||||||||||||
General description and relevant information | |||||||||||||||||
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |