Educational guide School of Chemical Engineering |
english |
Nanoscience, Materials and Processes: Chemical Technology at the Frontier |
Subjects |
CHEMOINFORMATICS APPLIED TO NUTRITIONAL RESEARCH |
Contents |
IDENTIFYING DATA | 2017_18 |
Subject | CHEMOINFORMATICS APPLIED TO NUTRITIONAL RESEARCH | Code | 20705221 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | AN |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
1. Protein and nucleic acids sequence analysis | |
2. Protein and nucleic acids structure analysis | |
3. Bioactivity prediction of compounds | - Small molecules databases of nutritional interest. - Virtual screening. |