Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
PROTEIN ENGINEERING |
Learning outcomes |
IDENTIFYING DATA | 2018_19 |
Subject | PROTEIN ENGINEERING | Code | 19204222 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Learning outcomes |
A8 |
Use different databases (e.g., PDB, SCOP, ...) to find out what are the main characteristics of the structure of a given protein. Use computer programs to analyze the structure of proteins. | |
Type B | Code | Learning outcomes |
B5 |
Ensure that the way they communicate and relate to others contributes to the cohesion of the group. Take an interest in the importance of the group’s activity. | |
B6 |
Understand that non-verbal language is appropriate to verbal discourse. Plan their communications: generate ideas, search for information, select and order the information, make schemes, determine the type of audience and the objectives of the communication, etc. | |
Type C | Code | Learning outcomes |