Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (European Master) (2016) |
Subjects |
LEISURE AND WINE TOURISM |
Assessment |
IDENTIFYING DATA | 2018_19 |
Subject | LEISURE AND WINE TOURISM | Code | 19635102 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
Lecture |
|
A multiple choice test will be organised at the end of the course to evaluate the learning of the whole program delivered in frontal classes | 30% | ||||
Seminars |
|
Attendance and participation is a comprehensive part of the learning that is evaluated with the final test | |||||
Fieldwork/excursions |
|
Fieldwork notebook reporting activities related to the course | 30% | ||||
Others | "Team project" in groups of 3-4 on a wine tourism destination potential / product design /guidelines for a development plan to be presented orally (50%) in class and delivered as an essay (50%). Topics to be decided together with the lecturers during the month of November. |
50% |
Other comments and second exam session | |||