Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (European Master) (2016) |
Subjects |
FORTIFIED WINE PRODUCTION |
Sources of information |
IDENTIFYING DATA | 2018_19 |
Subject | FORTIFIED WINE PRODUCTION | Code | 19635112 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic | |
Mayson R. (2016), Richard Mayson's guide to Vintage Port 2016 Howkins, B. (2014), Rich, Rare & Red: A Guide to Port, Fourth Edition Jeffs, J. (2014), Sherry |
|
Complementary | |