| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| WORK PLACEMENT |
| Planning |
| IDENTIFYING DATA | 2018_19 |
| Subject | WORK PLACEMENT | Code | 19635401 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 12 | Compulsory work placement | Second | 1Q |
|||||
| Methodologies :: Tests | ||||||||||
| Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
| Introductory activities |
|
0 | 0 | 0 | ||||||
| Selection/assignation of an external work experience programme |
|
0 | 0 | 0 | ||||||
| Mechanisms for coordinating and monitoring external work experience |
|
0 | 0 | 0 | ||||||
| Work placement |
|
0 | 0 | 0 | ||||||
| Report |
|
0 | 0 | 0 | ||||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||||||||
