| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| WORK PLACEMENT |
| Evaluation criteria and procedures |
| IDENTIFYING DATA | 2018_19 |
| Subject | WORK PLACEMENT | Code | 19635401 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 12 | Compulsory work placement | Second | 1Q |
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| Es durà a terme una avaluació interna (per part de la universitat), una valoració externa (per part del centre de pràctiques) i una autovaloració (per part de l’estudiant). | |||||||
| Methodologies | Competences | Description | Weight | ||||
| Others | - Report (maximum 5 A4 pages, Arial 10 letter, a space and a half); - Oral presentation of the work (20 min.), and questions. |
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| Other comments and second exam session | |||||||
