Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
BIOLOGY |
IDENTIFYING DATA | 2018_19 | ||||||||||||||||||||
Subject (*) | BIOLOGY | Code | 19204005 | ||||||||||||||||||
Study programme |
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Cycle | 1st | ||||||||||||||||||
Descriptors | Credits | Type | Year | Period | |||||||||||||||||
6 | Basic Course | First | 1Q |
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Teaching | Modality by working group | Teaching language, timetables and exam dates | |||||||||||||||||||
Prerequisites | |||||||||||||||||||||
Department | Biochemistry and Biotechnology |
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Coordinator |
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miguelangel.montero@urv.cat juanbautista.fernandez@urv.cat montserrat.poblet@urv.cat mariafrancesca.fort@urv.cat mireia.giralt@urv.cat josemaria.simo@urv.cat raul.beltran@urv.cat merce.sunyer@urv.cat esther.rodriguez@urv.cat aitor.balmaseda@urv.cat marta.sierra@urv.cat elena.roca@urv.cat |
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Lecturers |
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Web | http://moodle.urv.net/moodle/course/view.php?id=24225 | ||||||||||||||||||||
General description and relevant information | Structure, function and organization of living beings | ||||||||||||||||||||
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |