Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
TISSUE ENGINEERING |
Learning outcomes |
IDENTIFYING DATA | 2019_20 |
Subject | TISSUE ENGINEERING | Code | 19204211 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Learning outcomes |
A5 |
It clearly identifies the main limitations and points to consider when designing a possible histological solution to a problem. | |
A10 |
Clearly identify which are the main limitations and points to take into account to design a possible histological solution to a problem. | |
Type B | Code | Learning outcomes |
Type C | Code | Learning outcomes |