Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
FOOD BIOCHEMISTRY |
Planning |
IDENTIFYING DATA | 2019_20 |
Subject | FOOD BIOCHEMISTRY | Code | 19204212 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | ||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
Introductory activities |
|
1 | 0 | 1 | ||||||
Lecture |
|
40 | 59 | 99 | ||||||
Seminars |
|
15 | 30 | 45 | ||||||
Personal attention |
|
1 | 0 | 1 | ||||||
Mixed tests |
|
4 | 0 | 4 | ||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |