Educational guide Faculty of Oenology |
english |
Fermented Beverages (2014) |
Subjects |
SUSTAINABILITY ASSESSMENT: LIFE CYCLE ANALYSIS |
Planning |
IDENTIFYING DATA | 2019_20 |
Subject | SUSTAINABILITY ASSESSMENT: LIFE CYCLE ANALYSIS | Code | 19625105 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | ||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
Introductory activities |
|
0.5 | 0 | 0.5 | ||||||
Scientific and/or communication events |
|
7 | 12 | 19 | ||||||
Problem solving, exercises in the classroom |
|
7 | 12 | 19 | ||||||
Assignments |
|
2.5 | 28 | 30.5 | ||||||
Personal attention |
|
2 | 0 | 2 | ||||||
Mixed tests |
|
2 | 2 | 4 | ||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |