Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
SPARKLING WINE PRODUCTION |
Personalized attention |
IDENTIFYING DATA | 2019_20 |
Subject | SPARKLING WINE PRODUCTION | Code | 19635104 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description |
Personal attention will be developed by a previous contact by mail and the teacher will schedule a meeting with the student/s in a short period of time (72 hours) |