Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
ICT AND WINE TOURISM, OENOTOURISM 2.0 |
Competences |
IDENTIFYING DATA | 2019_20 |
Subject | ICT AND WINE TOURISM, OENOTOURISM 2.0 | Code | 19635107 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | First | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A6 | Mastering the use of new technologies in the wine tourism sector | |
Type B | Code | Competences Transversal |
CT1 | Become sufficiently independent to work on research projects and scientific or technological collaborations within their thematic area. | |
CT2 | Managing information and knowledge through the efficient use of IT. | |
Type C | Code | Competences Nuclear |