Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP |
Contents |
IDENTIFYING DATA | 2019_20 |
Subject | MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | Code | 19635115 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | First | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
Firm management and competitiveness |
|
Spin off and Start Ups |
|
Wine tourism – Promoting a territory |
|
Leadership in wine tourism Operation |
|
Bordeaux Wine Industry |