Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
ADAPTATION TO ECONOMY |
Personalized attention |
IDENTIFYING DATA | 2019_20 |
Subject | ADAPTATION TO ECONOMY | Code | 19635204 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description |
Individual monitoring during the development of the assignment and preparation of the presentation. Preparation of main materials |