Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
MASTER'S THESIS |
Evaluation criteria and procedures |
IDENTIFYING DATA | 2020_21 |
Subject | MASTER'S THESIS | Code | 19635302 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
30 | Final master project | Second | 2Q |
Es durà a terme una avaluació interna (per part de la universitat), una avaluació externa (per part del centre de pràctiques) i una autoavaluació. | ||||||||||
Methodologies | Competences | Description | Weight | |||||||
Drafting of the bachelor’s degree/master’s degree thesis |
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WRITTEN DOCUMENT | 60 | |||||||
Presentation and defence of the bachelor’s degree/master’s degree thesis |
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ORAL PRESENTATION | 40 | |||||||
Others | ||||||||||
Other comments and second exam session | ||||||||||