Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
CHEMISTRY II |
Methodologies |
IDENTIFYING DATA | 2020_21 |
Subject | CHEMISTRY II | Code | 19204010 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Basic Course | First | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Presentation of the course, methodologies and evaluation system. |
Lecture | Theoretical explanation of the subject with the help of the board and Power Point presentations. |
Problem solving, exercises in the classroom | Resolution of problems and questions related with applied aspects of the theoretical contents of the subject. |
Personal attention | Time each teacher has reserved to attend and answer questions to students. |