Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
CHEMISTRY II |
Sources of information |
IDENTIFYING DATA | 2020_21 |
Subject | CHEMISTRY II | Code | 19204010 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Basic Course | First | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
R. Chang, Chemistry, 2010, McGrawHill, New York R. H. Petrucci, W. S. Harwood, F. G. Herring, General Chemistry: Principles and Modern Applications, 2008, Prentice Hall R. Chang, Química, 2007, McGrawHill, México R. H. Petrucci, W. S. Harwood, F. G. Herring, Química General, Volumen I y II, 2003, Prentice Hall |
Complementary |
American Chemical Society, Chemistry: a project of the American Chemical Society, 2005., W. H. Freeman R. Chang, Physical Chemistry for the biosciences, 2004, University Science Books, New York American Chemical Society, Química, un proyecto de la ACS, 2005, Ed. Reverté J. Saña Vilaseca, Química per a les ciències de la naturalesa i de l'alimentació, 1993, Ed. Vicens Vives |