Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
STRUCTURE AND FUNCTION OF BIOMOLECULES |
Contents |
IDENTIFYING DATA | 2020_21 |
Subject | STRUCTURE AND FUNCTION OF BIOMOLECULES | Code | 19204107 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
PROTEINS | |
Topic 1: Non-covalent interactions | |
Topic 2: Covalent structure of proteins | |
Topic 3: Methods for determining structures | |
Topic 4: Secondary structure of proteins | |
Topic 5: Supersecondary structures | |
Topic 6: Tertiary structure of globular proteins | |
Topic 7: Quaternary structure of proteins | |
NUCLEIC ACIDS | |
Topic 8: Structural components of nucleic acids | |
Topic 9: Secondary structure of DNA | |
Topic 10: Structure of the main types of RNA | |
Topic 11: Foundations of specific protein-DNA recognition | |
GLUCIDS | |
Topic 12: Glyobiology | |
LIPIDS | |
Topic 13: Lipidology |