Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
SEPARATION AND PURIFICATION PROCESSES |
Methodologies |
IDENTIFYING DATA | 2020_21 |
Subject | SEPARATION AND PURIFICATION PROCESSES | Code | 19204120 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
4 | Compulsory | Third | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Activities aimed to making contact and collecting information from students and presentation of the subject. |
Lecture | Presentation by the teacher of the different contents of the subject. |
Problem solving, exercises in the classroom | Formulation, analysis, resolution and debate of a problem or exercise, related to the content of the subject. |
Personal attention | Reserved time to contact with the students to solve queries and guide them in the learning process. |