Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
INDUSTRIAL ENZYMOLOGY |
Methodologies |
IDENTIFYING DATA | 2020_21 |
Subject | INDUSTRIAL ENZYMOLOGY | Code | 19204217 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Subject presentation. |
Lecture | Exposition of the subject content. |
Problem solving, exercises | Resolution of problems and exercises. |
Assignments | Work about the application of enzymes in industry |
Personal attention | Individual attention to students. |