Educational guide Faculty of Oenology |
english |
Fermented Beverages (2014) |
Subjects |
SUSTAINABILITY ASSESSMENT: LIFE CYCLE ANALYSIS |
Competences |
IDENTIFYING DATA | 2020_21 |
Subject | SUSTAINABILITY ASSESSMENT: LIFE CYCLE ANALYSIS | Code | 19625105 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A6 | Evaluate, incorporate and manage the latest tools of environmental sustainability and life cycle analysis in the production of fermented beverages | |
A7 | Plan, design and develop either a scientific/research project or a technological project related to the production of fermented drinks | |
A8 | Participate in and develop a thorough knowledge of all the activities and decisions undertaken by a fermented-beverage company or during an oenological research project, by applying knowledge acquired in a multidisciplinary contex | |
Type B | Code | Competences Transversal |
CT1 | Desenvolupar l’autonomia suficient per a treballar en projectes d’investigació i col·laboracions científiques o tecnològiques dins el seu àmbit temàtic. | |
CT4 | Treballar en equips multidisciplinars i en contextos complexes. | |
Type C | Code | Competences Nuclear |