| Educational guide Faculty of Oenology |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| MARKETING OF TOURISM AND WINE |
| Planning |
| IDENTIFYING DATA | 2021_22 |
| Subject | MARKETING OF TOURISM AND WINE | Code | 19635101 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies :: Tests | ||||||||||
| Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
| Introductory activities |
|
2 | 0 | 2 | ||||||
| Lecture |
|
22 | 33 | 55 | ||||||
| Seminars |
|
8 | 12 | 20 | ||||||
| Fieldwork/excursions |
|
20 | 28 | 48 | ||||||
| Presentations / oral communications |
|
8 | 12 | 20 | ||||||
| Personal attention |
|
3 | 0 | 3 | ||||||
| Multiple-choice objective tests |
|
1 | 1 | 2 | ||||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||||||||
