Educational guide Faculty of Oenology |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
FORTIFIED WINE PRODUCTION |
Methodologies |
IDENTIFYING DATA | 2021_22 |
Subject | FORTIFIED WINE PRODUCTION | Code | 19635112 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | |
Fieldwork/excursions | |
Seminars | |
Tasting sessions | |
Personal attention |