| Educational guide Faculty of Oenology |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| PORTUGUESE WINE HERITATGE AND TOURISM |
| Contents |
| IDENTIFYING DATA | 2021_22 |
| Subject | PORTUGUESE WINE HERITATGE AND TOURISM | Code | 19635120 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| Historical roots of wine production: past and future | |
| Local traditional activities | |
| Local wines: description and tasting | |
| Local gastronomy |
