| Educational guide Faculty of Oenology |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| PRACTICAL WINEMAKING |
| Planning |
| IDENTIFYING DATA | 2021_22 |
| Subject | PRACTICAL WINEMAKING | Code | 19635403 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory work placement | Second | 1Q |
|||||
| Methodologies :: Tests | ||||||||||
| Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
| Introductory activities |
|
0 | 0 | 0 | ||||||
| Selection/assignation of an external work experience programme |
|
5 | 0 | 5 | ||||||
| Mechanisms for coordinating and monitoring external work experience |
|
20 | 0 | 20 | ||||||
| Work placement |
|
0 | 240 | 240 | ||||||
| Report |
|
35 | 0 | 35 | ||||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||||||||
