Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
FERMENTED FOODS |
Sources of information |
IDENTIFYING DATA | 2022_23 |
Subject | FERMENTED FOODS | Code | 19204231 | |||||
Study programme |
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Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | Fourth | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic | |
La bibliografia es facilitará a través de Moodle. |
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Complementary | |