Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
ORGANIC CHEMISTRY |
Contents |
IDENTIFYING DATA | 2022_23 |
Subject | ORGANIC CHEMISTRY | Code | 19204101 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
1. Organic compounds. Functional groups. |
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2. The bond in organic compounds. Delocalized bond and aromaticity. | |
3. Stereochemistry. | |
4. Acidity and basicity. |
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5. Structural determination of organic compounds: IR and NMR spectroscopy. | |
6. Mechanisms of reaction. Reactions types. | |
7. Reactivity of organic compounds. | |
8. Carbohydrates. Monosaccharides, disaccharides and polysaccharides. | |
9. Amino acids and proteins. |