Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
TISSUE ENGINEERING |
IDENTIFYING DATA | 2022_23 | |||||||||||||||||
Subject (*) | TISSUE ENGINEERING | Code | 19204211 | |||||||||||||||
Study programme |
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Cycle | 1st | |||||||||||||||
Descriptors | Credits | Type | Year | Period | ||||||||||||||
3 | Optional | Fourth | 1Q |
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Teaching | Modality by working group | Teaching language, timetables and exam dates | ||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Biochemistry and Biotechnology |
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Coordinator |
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anna.ardevol@urv.cat |
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Lecturers |
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Web | ||||||||||||||||||
General description and relevant information |
Know the basic tools and the methodology used for the design of organs and tissues. Know the current state of the application of tissue engineering to diseases that affect specific organs. |
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |