Educational guide Faculty of Oenology |
english |
Fermented Beverages (2014) |
Subjects |
CHEMOMETRICS FOR MONITORING FERMENTED BEVERAGES |
Contents |
IDENTIFYING DATA | 2022_23 |
Subject | CHEMOMETRICS FOR MONITORING FERMENTED BEVERAGES | Code | 19625103 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
1. Introduction to the basic statistical tools | Experimental design Hypothesis tests Analysis of variance (ANOVA) Regression |
2. Tecniques of multivariate analysis | Visualization techniques Classification techniques Prediction techniques |
3. Food authentication | Quality control Fraud control |
4. Process control | Process analytical technologies (PAT) Application examples of PAT in the agrifood industry |