Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
ADAPTATION TO ECONOMY |
Methodologies |
IDENTIFYING DATA | 2022_23 |
Subject | ADAPTATION TO ECONOMY | Code | 19635204 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Introduction to the course and activities to do. |
Lecture | Explanation of the main contents of the course , recommended readings |
Presentations / oral communications | Oral presentation of one assignment made in pairs |
Assignments | Assignment in pairs about the economic analisys of a wine tourism region |
Personal attention | Individual monitoring during the development of the assignment and preparation of the presentation |