| Educational guide Faculty of Chemistry |
english |
| Bachelor's Degree in Chemistry (2009) |
 Subjects |
| APPLIED ENZYMOLOGY |
| Contents |
| IDENTIFYING DATA | 2023_24 |
| Subject | APPLIED ENZYMOLOGY | Code | 13204209 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | Fourth | 1Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| Issue 1: Introduction. Properties of enzymes. Nomenclature and classification. |
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| Issue 2: Enzymatic kinetics. Measurement of enzymatic activity. Parameters that affect enzymatic activity. Control of enzyme activity. |
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| Issue 3: Application of enzymes in synthesis | |
| Issue 4: Enzyme design |
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| Issue 5: Immobilization of enzymes. Biosensors. |
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| Issue 6: Characteristics of glycosylhydrolases. | |
| Issue 7: Industrial applications of enzymes: agri-food industry, biofuels, textiles and detergents. |
