Educational guide Faculty of Chemistry |
english |
Bachelor's Degree in Chemistry (2009) |
Subjects |
CHEMISTRY II |
Sources of information |
IDENTIFYING DATA | 2023_24 |
Subject | CHEMISTRY II | Code | 13204010 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Basic Course | First | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
R. H. Petrucci, W. S. Harwood, F. G. Herring, Química General, Volumen I y II, 2003, Prentice Hall R. Chang, Química, 2007, McGrawHill, México R. H. Petrucci, W. S. Harwood, F. G. Herring, General Chemistry: Principles and Modern Applications, 2008, Prentice Hall R. Chang, Chemistry, 2010, McGrawHill, New York |
Complementary |
American Chemical Society, Química, un proyecto de la ACS, 2005, Ed. Reverté J. Saña Vilaseca, Química per a les ciències de la naturalesa i de l'alimentació, 1993, Ed. Vicens Vives American Chemical Society, Chemistry: a project of the American Chemical Society, 2005., W. H. Freeman R. Chang, Physical Chemistry for the biosciences, 2004, University Science Books, New York |