| Oenology (2002) |
 Subjects |
 |
|||||
| First Year | |||||
| Code | Name | Period | Type | Credits | |
| 19042004 | WINE COMPOSITION AND EVOLUTION | First |
Core | 4.5 | |
| 19042005 | CHEMICAL ANALYSIS AND CONTROL OF WINE | Second |
Core | 9 | |
| Second Year | |||||
| Code | Name | Period | Type | Credits | |
| 19042008 | OENOLOGICAL ENGINEERING | First |
Core | 4.5 | |
| 19042101 | SPARKLING AND CARBONATED WINES | First |
Compulsory | 6 | |
| 19042010 | VITIVINICULTURAL ECONOMICS AND BUSINESS MANAGEMENT | First |
Core | 9 | |
| 19042011 | WINE REGULATIONS AND LEGISLATION | First |
Core | 4.5 | |
| 19042013 | PRACTICUM | Annual |
Core | 9 | |
| Optional | |||||
| Code | Name | Period | Type | Credits | |
| 19042203 | EXTERNAL FACTORS OF WINE PRODUCTION | First |
Optional | 4.5 | |
| 19042204 | THE ECOPHYSIOLOGY OF THE VINE | First |
Optional | 4.5 | |
| 19042207 | WINE DISTILLATES AND DERIVATES | First |
Optional | 4.5 | |
| 19042205 | WINE MATURING AND AGEING | First |
Optional | 4.5 | |
| 19042209 | QUALITY IN AGRI-FOOD LABORATORIES | Second |
Optional | 4.5 | |
