| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| GENETICS |
| Assessment |
| IDENTIFYING DATA | 2019_20 |
| Subject | GENETICS | Code | 19204007 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | ||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Practical tests |
|
Proves individuals de resolució de problemes | 50% | ||||
| Short-answer objective tests |
|
These tests ask direct questions about particular issues. Students have to reply directly using their knowledge of the subject. The answers they give must be brief. | 50% | ||||
| Others |
| Other comments and second exam session | |||
|
To be evaluated in the 1st call, it must be presented in all the individual written tests on-site, although there is no minimum grade in any of them. The 2nd exam will be an individual written test that will include the theoretical contents and problems of the whole subject, for the equivalent of 80% of the final grade. The 20% obtained in the problem solving activity will be maintained. |
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