| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| CHEMISTRY II |
| Competences |
| IDENTIFYING DATA | 2021_22 |
| Subject | CHEMISTRY II | Code | 19204010 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A2 | Understand and apply appropriately the basics of general chemistry and organic chemistry to molecular biosciences. | |
| A8 | Analyse appropriately data and experimental results from the fields of biotechnology with statistical techniques and be able to interpret it. | |
| Type B | Code | Competences Transversal |
| Type C | Code | Competences Nuclear |
