Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
STRUCTURE AND FUNCTION OF BIOMOLECULES |
Sources of information |
IDENTIFYING DATA | 2022_23 |
Subject | STRUCTURE AND FUNCTION OF BIOMOLECULES | Code | 19204107 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
Kessel, Amit; Ben-Tal, Nir, Introduction to proteins : structure, function, and motion, CRC Press Taylor & Francis Group, 2018 Gómez-Moreno Calera, C., and Sancho Sanz, J., Estructura de proteínas, Ariel ciencia. Ariel, Barcelona, 2003 Lesk, A.M., Protein Science, Oxford University Press, cop., 2021 Neidle, S., Principles of Nucleic Acid Structure, Academic Press, cop., 2007 |
Complementary |
Petsko, G., and Ringe, D., Protein Structure and Function, New Science Press Ltd., London, UK, 2003 Lesk, A.M., Introduction to protein science, Oxford University Press, cop., Oxford, UK, 2004 Lesk, A.M., Introduction to protein architecture: the structural biology of proteins, Oxford University Press, cop., Oxford, UK, 2001 Rhodes, G., Crystallography made crystal clear: a guide for users of macromolecular models, Academic Press, cop., San Diego, 2000 |