2022_23
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  STRUCTURE AND FUNCTION OF BIOMOLECULES
   Sources of information
Basic Kessel, Amit; Ben-Tal, Nir, Introduction to proteins : structure, function, and motion, CRC Press Taylor & Francis Group, 2018
Gómez-Moreno Calera, C., and Sancho Sanz, J., Estructura de proteínas, Ariel ciencia. Ariel, Barcelona, 2003
Lesk, A.M., Protein Science, Oxford University Press, cop., 2021
Neidle, S., Principles of Nucleic Acid Structure, Academic Press, cop., 2007

Complementary Petsko, G., and Ringe, D., Protein Structure and Function, New Science Press Ltd., London, UK, 2003
Lesk, A.M., Introduction to protein science, Oxford University Press, cop., Oxford, UK, 2004
Lesk, A.M., Introduction to protein architecture: the structural biology of proteins, Oxford University Press, cop., Oxford, UK, 2001
Rhodes, G., Crystallography made crystal clear: a guide for users of macromolecular models, Academic Press, cop., San Diego, 2000