| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| METABOLISM OF MICROORGANISMS |
| Learning outcomes |
| IDENTIFYING DATA | 2018_19 |
| Subject | METABOLISM OF MICROORGANISMS | Code | 19204110 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A3 |
Know the general properties of the enzymes, their nomenclature and classification, the strategies of their purification, and the basic principles of kinetics and enzymatic catalysis. | |
| A4 |
Know the wide range of metabolic possibilities of microorganisms and know how to relate these metabolisms to biotechnological applications. | |
| A8 |
Know the wide range of metabolic possibilities of microorganisms and know how to relate these metabolisms with biotechnological applications. | |
| A9 |
Know the wide range of metabolic possibilities of microorganisms and know how to relate these metabolisms with biotechnological applications. | |
| Type B | Code | Learning outcomes |
| B5 |
Accept and comply with the rules of the group. Help to draw up and apply the team’s work processes. Take an interest in the importance of the group’s activity. | |
| Type C | Code | Learning outcomes |
